Rotisserie Chicken Tostada

Ingredients

• 2 1/2 cups shredded cooked chicken (I used rotisserie)
• 1 ½ cups salsa
• 1 15 oz can black bean, drained + rinsed
• 2 cups colby jack cheese shredded
• Fresh pico de gallo
• Sour cream
• 3 Royal Microwavable Mexican Style Rice & Street Corn Pouches
• Taco Seasoning
• ½ tablespoon chili powder
• ¾ teaspoon ground cumin
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon ground paprika
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• ⅛ teaspoon crushed red pepper flakes
• ⅛ teaspoon dried oregano