Beans with Rachuli ham and bladdernut — Recipe | Borjomi Gastro Guide
Beans with Rachuli ham and bladdernut — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 125 grams highest quality flour
- 62 1/2 milliliters water
- 6 1/4 milliliters Oil or butter
- 3 grams Salt
- 0.6 gram yeast dry
- 0.6 gram Sugar
- 125 grams Beans
- 50 grams Rachuli ham
- 1/4 piece tomatoes
- 1/4 piece Onion
- 1/4 clove Garlic
- 5 milliliters Oil
- 1 1/4 grams Coriander
- 1/4 a pinch Savory
- 1/4 a pinch of pepper coarsely ground
- 37 1/2 grams Bladdernut
- 1 1/4 milliliters unrefined sunflower oil
- 2 1/2 grams barberry dry
- 1 1/4 grams Parsley
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