Veal in Savoy Cabbage with Mushroom Sauce Recipe
Make this Veal in Savoy Cabbage with Mushroom Sauce recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
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Cooking tools:
- Pot
- Mixing bowl
- Chef's knife
- Oven
- Roaster pan
- Cooling rack
- Serving platter
- Saucepan
- Whisk
- Stove
- Measuring cup
- Spoon
- Colander
- Tongs
- Slotted spoon
- Plate
Ingredients
- 2 heads savoy cabbage
- 3 pounds ground veal
- 1 cup dill weed
- 1 Spanish onion, sauteed in butter
- 2 cups plain oatmeal, cooked
- 4 large eggs
- 1 tablespoon salt
- 1 teaspoon pepper
- Mushroom Sauce, recipe follows
- 1 pound sliced mushrooms
- 4 1/2 cups water
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 1/2 teaspoon salt
- Dash pepper
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