Veal with Mushroom Sauce Recipe
From Julie Goodwin's (Australia's first MasterChef winner) cookbook Our Family Table.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Plastic wrap
- Rolling pin
- Meat tenderizer
- Skillet
- Stove
- Plate
- Aluminum foil
- Measuring spoon
Ingredients
- 800 grams veal schnitzels
- 1 tablespoon oil (olive oil)
- 60 grams butter
- 2 garlic cloves (minced)
- 400 grams fresh button mushrooms (sliced)
- 1/2 cup white wine (125ml)
- 2 tablespoons beef stock (or veal glaze)
- 1/2 cup double cream (thickened cream, 125ml)
- 2 teaspoons Dijon mustard
- salt and white pepper (to taste)
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