Tex-Mex Spaghetti Squash Bake

Name: Tex-Mex Spaghetti Squash Bake
Ingredients: 1 large or two small spaghetti squash; Oil; Salt; pepper; 1 lb ground meat-beef, poultry or pork all are great. Or 1.5-2 cups cooked beans for veggie version.; 1/2 white onion, chopped; 1/2 tsp each: chipotle or red pepper flakes (less for toned down-spiciness), onion powder, oregano; 1 tsp salt; 1 cup diced tomatoes (skin and seeds are fine); 1 green pepper, diced; 1-2 tbsp candied jalapeño (optional); 1 pint jar salsa; 4-6 eggs (depending on size); 6 oz cheese (like smoked, Jack or Colby cheddar), grated

freshforkmarket.com

Ingredients1 large or two small spaghetti squashOilSalt and pepper1 lb ground meat-beef, poultry or pork all are great. Or 1.5-2 cups cooked beans for veggie version. 1/2 white onion, chopped1/2 tsp...

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Ingredients

1 large or two small spaghetti squash
Oil
Salt
pepper
1 lb ground meat-beef, poultry or pork all are great. Or 1.5-2 cups cooked beans for veggie version.
1/2 white onion, chopped
1/2 tsp each: chipotle or red pepper flakes (less for toned down-spiciness), onion powder, oregano
1 tsp salt
1 cup diced tomatoes (skin and seeds are fine)
1 green pepper, diced
1-2 tbsp candied jalapeño (optional)
1 pint jar salsa
4-6 eggs (depending on size)
6 oz cheese (like smoked, Jack or Colby cheddar), grated