Vegan Buttery Lemon Pasta With Cashew Cream | VegNews
Super-smooth cashew cream and bright, tangy lemon pair up for a simple pasta dish any night of the week.
Ingredients
- 1 (12-ounce) package
- tagliatelle pasta
- ¾ cup raw cashews, soaked overnight, rinsed, and drained
- ¾ cup
- vegan milk
- 1 tablespoon olive oil
- 1 tablespoon
- vegan butter
- 2 cloves garlic, minced
- Grated zest of 1 lemon, plus more for garnish
- Juice of 3 lemons
- ¼ cup shredded or grated vegan parmesan, plus more for garnish
- ¼ teaspoon salt
- 4 lemon slices, for garnish
More Like This
Creamy Vegan Lemon Pasta
twistedfood.co.uk
Creamy Vegan Broccoli & Lemon Pasta - The Best Broccoli Pasta
lowlyfood.com
Creamy Vegan Cashew Tomato Pasta
feelgoodfoodie.net
Vegan Lemon Cream Pasta - Christine Avanti
christineavanti.com
Creamy Cashew Pasta | Love Veg
loveveg.uk
Vegan summer pappardelle with lemon-cashew cream – Food & Home Magazine
foodandhome.co.za
Creamy Lemon Pasta | BOSH!
bosh.tv
Lemon Pasta - Vegan Heaven
veganheaven.org