Pangasius and cabbage rolls - Recipes | fooby.ch
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Ingredients
- 2 tsp Maizena cornflour
- 40 g butter
- 1 dl full cream
- 600 g pangasius fillets
- 1 organic lemons
- 8 savoy cabbage leaves
- 800 g sweet potatoes
- 2 dl vegetable bouillon
- ½ bunch dill
- 1 tsp salt
- a little pepper
- a little nutmeg
- a little dill
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