Chicken Parmesan with Zucchini Aglio Olio | Gay Lea

Ingredients

• 1/2 cup (125 mL) GAY LEA - Organic Sea Salted
• 2 cups (500 mL) SALERNO - Mozzarella, shredded
• 4 boneless skinless chicken breasts, filleted
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 cup (250 mL) all purpose flour, gluten-free
• 1 cup (250 mL) bread crumbs, gluten-free
• 2 tbsp (30 mL) rosemary, fresh and finely chopped
• 1 tbsp (15 mL) thyme, fresh and finely chopped
• 2 eggs, beaten
• 1/2 cup (125 mL) olive oil, divided (approx.)
• 1 cup (250 mL) marinara sauce
• 2 tbsp (30 mL) STIRLING - Churn84 Organic Salted
• 2 tbsp (30 mL) olive oil
• 4 garlic cloves, minced
• pinchhot pepper flakes
• 1 lb (500 g) spiralized zucchini “zoodles”
• 1/4 cup (60 mL) parsley, fresh and chopped