Zucchini Veggie Melange | Just A Pinch Recipes
If using rice, cook ahead of time, remove from heat, and leave covered, so as not to dry out rice. If using instant rice, you could do it, while prepping vegetables. Heat oil...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
Ingredients
- 1 tablespoon(s) vegetable oil
- 1 medium onion, sliced
- 2 clove(s) garlic, crushed
- 3 medium zucchini, sliced
- 1 large bell pepper, of any color, seeded and sliced
- 3 ripe tomatoes, peeled and quartered or 1 can (16 oz.) of tomatoes
- 1/2 teaspoon(s) salt
- - *1- 2 cups cooked rice, any kind (optional)
- - *if you would like any liquid, in this dish, add some vegetable broth or tomato juice
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