Zucchini Rice Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees. FOR THE RICE: In saucepan, combine rice,water and wine. Cook until rice is al dente (3-5 minutes less then you would for normal rice) Set aside....
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup(s) uncooked rice
- 1 cup(s) water
- 1 cup(s) dry white wine ( i used blush)
- 8 slices bacon
- 2 cup(s) thinly sliced zucchini
- 1/2 cup(s) chopped onion
- 1 teaspoon(s) minced garlic (or more to taste)
- 6 eggs
- 1 cup(s) sour cream
- 1 teaspoon(s) salt
- 1 1/2 cup(s) shredded cheddar cheese, divided
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