Akki Poori | Rice puri Recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Name: Akki Poori | Rice puri Recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Ingredients: 2 cups rice flour; 2 tsp salt; 1/2 cup grated fresh coconut if you are using frozen coconut bring it to room temperature; 1 TBSP ghee or hot oil; 1 small onion; 1 tsp red chilli powder; 4 to 5 green chillies (if you have jeerige menasinakaayi dried powder you can use 1/4 tsp); 1 tsp jeera/cumin seeds; 1/4 tsp turmeric powder; 1/4 to 1/2 cup water as needed do not add all water at once; oil to fry the poori

swayampaaka.com

Akki Poori or rice poori is delicious gluten free breakfast made with rice flour adding flavors like onion, jeera and some coconut. Goes well with Chutney.

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

Share this recipe:

Ingredients

2 cups rice flour
2 tsp salt
1/2 cup grated fresh coconut if you are using frozen coconut bring it to room temperature
1 TBSP ghee or hot oil
1 small onion
1 tsp red chilli powder
4 to 5 green chillies (if you have jeerige menasinakaayi dried powder you can use 1/4 tsp)
1 tsp jeera/cumin seeds
1/4 tsp turmeric powder
1/4 to 1/2 cup water as needed do not add all water at once
oil to fry the poori