Teriyaki Salmon Jasmine Rice Bowl | Mahatma® Rice

Ingredients

• #Teriyaki Sauce
• 5 tbsp soy sauce
• 5 tbsp agave syrup
• 1/2 cup water
• 1 tsp rice vinegar
• 2 grated garlic cloves
• 1 tsp grated fresh ginger
• 2 tsp corn flour
• 2 tsp water
• #Dish
• 1/2 lb (8oz) salmon fillet
• 1 zucchini, cut into ribbons
• 1/4 cup roasted red peppers, cut into strips
• 2 Mahatma® Ready to Heat Jasmine Rice Pouches
• 2 red chili peppers, sliced (for garnish)
• Fresh rosemary sprig (for garnish)