Whisky Brioche | I've Been Cooking
Whisky Brioche is a delightful twist on the classic French bread, imbued with the rich, sophisticated flavors of whisky and vanilla. This soft, buttery bread is
Ingredients
- Flour
- Sugar
- Salt
- Dry Yeast
- Milk
- Eggs
- Unsalted Butter
- Whisky
- Vanilla Extract
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