Creamy Asparagus Chowder - Restaurant Association of Nova Scotia

Ingredients

• 1/4 cup butter
• 2 medium onions, chopped
• 2 cups chopped celery
• 1 garlic clove, minced
• 1/2 cup all-purpose flour
• 1 large potato, peeled and cut into 1/2-inch cubes
• 4 cups milk
• 4 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 4 cups chopped fresh asparagus, cooked and drained
• Salt and pepper to taste