Mom's Green Chile Chicken Enchiladas · Eric Silva

Name: Mom's Green Chile Chicken Enchiladas · Eric Silva
Ingredients: Corn Tortillas; you will need 12-16 depending on how big a batch you are making.; 2 cups shredded cheese of your choice. Blends work well or you can use cheddar or Monterey jack.; You can use chicken or ground beef – again, your choice. You will need roughly a pound of meat either way.; Cook the chicken first, roast or boil; shred the meat and set aside. Brown the ground beef and drain if necessary.; I chop one onion and a couple of stalks of celery. Sauté in some olive oil until softening and it has a little color.; Blend in the chicken or beef. Set aside while you make the sauce.

ericsilva.org

Mom's Green Chile Chicken Enchiladas by Barbara Silva offer a delicious blend of shredded chicken, creamy sauce, and cheese, perfect for a hearty New Mexican meal.

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Ingredients

Corn Tortillas; you will need 12-16 depending on how big a batch you are making.
2 cups shredded cheese of your choice. Blends work well or you can use cheddar or Monterey jack.
You can use chicken or ground beef – again, your choice. You will need roughly a pound of meat either way.
Cook the chicken first, roast or boil; shred the meat and set aside. Brown the ground beef and drain if necessary.
I chop one onion and a couple of stalks of celery. Sauté in some olive oil until softening and it has a little color.
Blend in the chicken or beef. Set aside while you make the sauce.