Asparagus and Citrus Stir-Fry - Rothliving

Ingredients

• 1-2 Tablespoons grape seed oil
• 1 large red onion, topped, peeled, halved, cut into thin wedges with root intact then separated
• 2 bunches asparagus, trimmed, cut in 1-inch pieces on a sharp bias
• 1 large red bell pepper, cored and diced
• 2 small zucchinis, cut 1 1/2-inch-long batons, 3/8-inch square, on the bias
• 4 tangerines, peeled and cleaned of excess pith, cut crosswise into 4 slices and then separated into individual sections
• toasted sesame seeds