Vegetarian Garbanzo + Edamame Chili

Ingredients

• 2 tbsp. olive oil
• 2 medium onions, chopped
• 2 carrots, chopped
• 2 tsp. minced garlic
• 3 cups low-sodium vegetable broth
• 1 (28 oz.) can crushed tomatoes
• 1 (15 oz.) can Full Circle kidney beans, rinsed and drained
• 1 (15 oz.) can Full Circle garbanzo beans, rinsed and drained
• 1 cup frozen whole-kernel corn
• 3/4 cup frozen shelled edamame
• 1 (4 oz.) can diced green chilies
• 2 tbsp. no-salt-added tomato paste
• 1 tbsp. chili powder
• 1 tbsp. dried Italian seasoning, crushed
• 1 tsp. ground cumin
• 1/2 tsp. crushed red pepper
• 3/4 cup low-fat sour cream, to serve
• sliced green onions, to serve
• lime wedges, to serve
• 6 pears, divided to serve