Zucchini and Ricotta Brunch Fritters with Avocado

Zucchini and Ricotta Brunch Fritters with Avocado

www.australianavocados.com.au

View full recipe on www.australianavocados.com.au

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Ingredients

  • 3 large zucchinis
  • 2 medium free-range eggs
  • ½ cup ricotta cheese
  • ¼ cup milk
  • ½ cup all-purpose plain flour
  • Pinch sea salt and cracked pepper
  • Olive oil for cooking
  • 2 tsp vinegar
  • Water for cooking
  • 2 avocados
  • 3 free-range eggs, for poaching
  • 3 tbsp fresh ricotta
  • 3 tsp good quality pesto, store-bought
  • 1 lemon, sliced into wedges
  • Pinch cracked pepper & sea salt
  • Micro herbs

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