Mastering the Art of Cooking Steaks in a Cast Iron Skillet

Mastering the Art of Cooking Steaks in a Cast Iron Skillet

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Discover how to cook steaks in a cast iron skillet for mouthwatering flavor and perfect texture in every bite.

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Ingredients

  • 1 thick-cut steak (ribeye, filet mignon, etc.)
  • Salt and freshly ground black pepper
  • 2 tablespoons of high smoke-point oil (like canola or avocado oil)
  • 2 tablespoons of butter (optional)
  • Fresh herbs (like thyme or rosemary, optional)

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