Mastering the Art of Cooking Steaks in a Cast Iron Skillet
Discover how to cook steaks in a cast iron skillet for mouthwatering flavor and perfect texture in every bite.
Ingredients
- 1 thick-cut steak (ribeye, filet mignon, etc.)
- Salt and freshly ground black pepper
- 2 tablespoons of high smoke-point oil (like canola or avocado oil)
- 2 tablespoons of butter (optional)
- Fresh herbs (like thyme or rosemary, optional)
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