Gluten-Free Yule Log Recipe | King Arthur Baking

Ingredients

• 1/2 cup (57g) confectioners' sugar
• 2/3 cup (104g) King Arthur Gluten-Free All-Purpose Flour
• 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural
• 1 teaspoon King Arthur Bread and Cake Enhancer, optional
• 1/2 teaspoon baking powder
• 4 large eggs, at room temperature
• 1/2 teaspoon table salt
• 1/2 cup (99g) granulated sugar
• 1 cup (312g) gluten-free vanilla syrup, coffee syrup, or simple syrup, for brushing on cake; or substitute 1/2 cup of your favorite liqueur
• 2 cups (454g) heavy cream, divided
• 1 tablespoon (22g) Instant Clearjel, divided; optional*
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/4 cup granulated sugar, divided