Thai Green Curry Fried Rice With Shrimp Recipe | Mister Spice Guy
The perfect Thai green curry leftover meal! Making to much Thai curry paste or cooked rice, can be a lifesaver. What have you got in your fridge?
Ingredients
- 4 tbsp homemade Thai green curry paste
- 2 tbsp vegetable oil
- 4 1/2 cups of pre-cooked long grain rice (preferably one-day old)
- 350g peeled large shrimps
- 1 tbsp palm sugar
- 2 tbsp fish sauce (nam pla)
- 1 can coconut milk
- 3 kaffir lime leaves
- handful pea-eggplants
- 200 grams snake beans, cut into 2cm pieces
- 150 gram or one tray mushrooms of your choice, roughly chopped
- 1 small can of bamboo shoots, sliced into strips
- 1 handful of fresh thai basil, when available
- 1 lime for seasoning and garnish
- 1 red chilli for garnish
- 3 spring onions for garnish
- half a cucumber, sliced for garnish
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