Roasted Romanesco Broccoli with Chickpeas & Olives - Chef In You
Roasted Romanesco Broccoli with chickpeas and olives in under 30 minutes. A colorful, nutritious side dish with a unique flavor. Perfect for small gatherings or a quick weeknight meal.
Ingredients
- 10 Oz Romanesco Broccoli
- 6 Oz Cauliflower florets
- 10 large Spanish Olives, sliced (see Tips)
- 8-10 garlic cloves, coarsely chopped (or as per taste)
- 1/2 cup Chickpeas
- 1 Bay leaf
- 2-3 tbsp olive oil
- Crushed Red Peppers to taste
- 1/4 tsp Sea salt, or to taste
- Cilantro/Parsley leaves to garnish
More Like This
Roasted Cauliflower and Broccoli with Romesco Sauce | The Doctor's Kitchen
thedoctorskitchen.com
Roasted Broccoli with Romesco – Love and Cook
loveandcook.co.uk
Garlic-Roasted Broccoli with Crispy Chickpeas
solin.stream
Ridiculously Delicious Roasted Broccoli
chefyoyo.com
Roasted Broccoli halves with Romesco | Recipes | Ooooby
sydney.ooooby.org
Roasted Broccoli with Garlic | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Broccoli with Lemon and Garlic
spoonacular.com
How to Make Oven Roasted Broccoli - Clean Green Simple
cleangreensimple.com