Prawn, tofu and miso soup | Women's Weekly Food
Delight your senses with Prawn, Tofu and Miso Soup, decorated with shaped tofu for a visually stunning and easy meal. Perfect for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams uncooked medium king prawns
- 4 x 18g sachets instant miso soup
- 300 grams silken firm tofu, sliced thinly
- 2 green onions, chopped finely
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