Prawn, tofu and miso soup
Just for fun, we used a flower cutter to cut shapes out of the sliced tofu, making this incredibly simple soup very pretty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams uncooked medium king prawns
- 4 x 18g sachets instant miso soup
- 300 grams silken firm tofu, sliced thinly
- 2 green onions, chopped finely
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