Crispy Duck Tacos Recipe | Booths Supermarket
METHOD: Preheat the oven to 200°c / 180°c fan / 400°f / gas mark 6. Place the duck breasts onto a tray with the onion and roast in the oven for 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2 duck breasts, skin removed
- 1 red onion finely sliced
- For the salad
- 4 radishes cut into matchsticks
- 8 sugar snap peas diagonally sliced
- Handful of shredded red cabbage
- Handful of chopped coriander
- For the dressing
- 1 tbsp olive oil
- Juice of 1 lime
- Splash of soy sauce
- 1 chilli, finely sliced
- 1 garlic clove crushed
- To serve
- 4 tortilla breads lightly griddled
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