Crispy Roast Duck - Jurgielewicz Duck
Preheat oven to 425°F. Place duck breast side up on rack in roasting pan and slowly pour boiling water over. Cool, pour water from cavity into pan. Pat dry inside and out reserving water in pan....
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Ingredients
- 1 Whole Duck Thawed
- 2 1/2 cups boiling water
- 1 Tbsp kosher salt
- 1 tsp black pepper
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