Beer-Braised Pork Shank | Traeger Grills

Name: Beer-Braised Pork Shank | Traeger Grills
Ingredients: 2 Tablespoon butter; 2 Tablespoon flour; 6 Pork Shanks, rind removed; As Needed Salt; As Needed black pepper; 2 Tablespoon olive oil; 2 Large carrots, peeled and diced into 1/2 inch pieces; 1 Medium onion, diced; 1 Cup assorted mushrooms, such as shiitake, cremini, or king trumpet, washed, stems trimmed and sliced; 3 Clove garlic, minced; 2 Bottle 12 oz Dark Beer, porter; 2 Cup beef broth; 1 Tablespoon Worcestershire sauce; 1 Tablespoon tomato paste; 2 Teaspoon chili powder; 2 Teaspoon Coffee, instant; 2 dried bay leaves; 2 thyme sprigs

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Pork shank may be tricky to find but head to a true butcher shop and you'll think you're in hog heaven. Mix dark beer with the braising liquid to add a rich, stout flavor. With this recipe you're...

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Ingredients

2 Tablespoon butter
2 Tablespoon flour
6 Pork Shanks, rind removed
As Needed Salt
As Needed black pepper
2 Tablespoon olive oil
2 Large carrots, peeled and diced into 1/2 inch pieces
1 Medium onion, diced
1 Cup assorted mushrooms, such as shiitake, cremini, or king trumpet, washed, stems trimmed and sliced
3 Clove garlic, minced
2 Bottle 12 oz Dark Beer, porter
2 Cup beef broth
1 Tablespoon Worcestershire sauce
1 Tablespoon tomato paste
2 Teaspoon chili powder
2 Teaspoon Coffee, instant
2 dried bay leaves
2 thyme sprigs