Braised Elk Shank with Spring Vegetables Recipe
Elk shank, a tough cut of wild game meat, is braised until tender on the Traeger with fresh herbs and roasted vegetables.
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Cooking tools:
- Grill
- Cast iron skillet
- Skewer
- Fine-mesh sieve
- Saucepan
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Measuring cup
Ingredients
- 3 Elk Shanks
- As Needed canola oil
- 2 Whole Onions, halved
- 2 Carrots, peeled and halved lengthwise
- 2 Whole Celery
- 4 Cloves garlic
- 1 Bunch fresh thyme
- 2 dried bay leaves
- 1 rosemary sprigs
- 2 Cups red wine
- 1 Peppercorns, handful
- 3 Quarts Stock, Of Choice
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