Braised Elk Shank with Spring Vegetables Recipe - Traeger

Name: Braised Elk Shank with Spring Vegetables Recipe - Traeger
Total time: 540 min
Ingredients: 3 Elk Shanks; As Needed canola oil; 2 Whole Onions, halved; 2 Carrots, peeled and halved lengthwise; 2 Whole Celery; 4 Cloves garlic; 1 Bunch fresh thyme; 2 dried bay leaves; 1 rosemary sprigs; 2 Cups red wine; 1 Peppercorns, handful; 3 Quarts Stock, Of Choice

www.traeger.com

Elk shank, a tough cut of wild game meat, is braised until tender on the Traeger with fresh herbs and roasted vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

3 Elk Shanks
As Needed canola oil
2 Whole Onions, halved
2 Carrots, peeled and halved lengthwise
2 Whole Celery
4 Cloves garlic
1 Bunch fresh thyme
2 dried bay leaves
1 rosemary sprigs
2 Cups red wine
1 Peppercorns, handful
3 Quarts Stock, Of Choice

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