Braised Elk Shank with Spring Vegetables Recipe - Traeger
Elk shank, a tough cut of wild game meat, is braised until tender on the Traeger with fresh herbs and roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Elk Shanks
- To Taste Salt
- To Taste Pepper
- As Needed Canola oil
- 2 Medium yellow onions, halved
- 2 carrots, halved length wise
- 2 celery stalks, roughly chopped
- 4 Cloves garlic
- 1 Bunch fresh thyme
- 2 bay leaves
- 1 Sprig rosemary
- 2 Cups red wine
- 3 quarts stock of choice, such as chicken or vegetable
- 1 Bunch red radish, halved
- 1 Bunch baby carrots, halved lengthwise
- 1 Bunch broccoli rabe, or baby broccoli
- 1 Bunch spring onions
- As Needed olive oil
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