Iberian Pork Tenderloin Confit | Cooking Vacations | The Intl Kitchen
www.theinternationalkitchen.com
Discover the flavors of Portuguese cuisine with this Iberian pork tenderloin recipe from our cooking vacation in Portugal. Try it yourself at home or make it wh
Ingredients
- 500g (1 lb. 1 oz) Iberian Pork Tenderloin
- Salt to taste
- Freshly ground pepper to taste
- 2 bay leaves
- 100ml (3 1/2 fluid oz) honey
- 400g (14 oz) chestnuts
- 200g (7 oz) Portuguese cabbage
- 70g (2 3/4 oz) chorizo
- 30g (Just over 1 oz) onions
- 10g (1/4 oz) garlic
- 2 dl (Just over 3/4 cup) red wine
- 125g (4 3/4 oz) Cream
- 0.5L (Just over 1 pint) olive oil
More Like This
Pork Tenderloin Confit | RICARDO
ricardocuisine.com
Portuguese Pork Tenderloin
piquantpost.com
Iberian pork sirloin in sauce | Oblanca | The taste of your wellness
oblanca.es
Spanish Crusted Roast Pork Tenderloin Recipe | Epicurious
epicurious.com
Pork Tenderloin Carnitas | Recipe Cart | Recipe Cart
getrecipecart.com
Cubano Pork Tenderloin Recipe - Food.com
food.com
Spanish-Style Pork Tenderloin Recipe | Blue Rhino
bluerhino.com
Baked Pork Tenderloin with Honey and Mustard Recipe | Food From Portugal
foodfromportugal.com