Dombolo (Dumpings or steamed bread) - African Food Network

Ingredients

• 3 cups flour (About 500ml )
• 1 cup maize meal (you can replace this with flour, if you prefer)
• 1×10 g sachet dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 2 cups lukewarm water (or water mixed with milk)
• 1 egg beaten