Curried Pumpkin Carrot Soup Recipe - (4.1/5)

Name: Curried Pumpkin Carrot Soup Recipe - (4.1/5)
Ingredients: 2 tablespoons coconut oil; 1 onion, diced; 4 cloves garlic, minced; 1 2-inch piece fresh ginger, minced; 2 heaping teaspoons curry; 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds); 5 to 6 small potatoes, diced; 5 to 6 carrots, peeled and chopped into 1 inch pieces; 1 container vegetable stock; Salt and pepper to taste; 1 can coconut milk

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Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup. Potatoes and carrots are a hearty addition to the Hokkaido pumpkin base.

Keywords

Curried Pumpkin Carrot Soup
recipe
vegan
pumpkin soup
carrot
pumpkin
Everyday Cooking Styles
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
healthy
vegetable
Cooking Styles
vegetable soup
squash soup
Stew
and Chili
Courses

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Ingredients

2 tablespoons coconut oil
1 onion, diced
4 cloves garlic, minced
1 2-inch piece fresh ginger, minced
2 heaping teaspoons curry
1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
5 to 6 small potatoes, diced
5 to 6 carrots, peeled and chopped into 1 inch pieces
1 container vegetable stock
Salt and pepper to taste
1 can coconut milk