Roasted Brussels Sprouts with California Grapes and Bacon by Primal Gourmet - FoodSocial

Roasted Brussels Sprouts with California Grapes and Bacon by Primal Gourmet - FoodSocial

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EASY & DELICIOUS roasted Brussels sprouts sprinkled with California grapes and crispy bacon, drizzled with balsamic glaze—perfect side dish!

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Ingredients

  • 2 lb Brussels Sprouts
  • 1 cup Grapes, Red
  • 4 pieces Bacon
  • 1 Tbsp Extra Virgin Olive Oil
  • .5 tsp Kosher Salt
  • .25 tsp Black Peppercorns, Ground Fresh
  • .333 cup Pecans
  • .25 cup Parmigiano Reggiano
  • 2 Tbsp Organic Balsamic Glaze

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