Coconut-Smoked Mahi-Mahi - Fiery Foods & Barbecue Central
Coconut-smoked Mahi-Mahi with tropical flavors. Serve with curried pineapple salsa for a taste of the tropics. Perfect for summer grilling!
Ingredients
- Habanero
- Coconut
- Mahi-Mahi
- Pineapple
- Serrano
- Brown Sugar
- Curry Powder
- Ginger
- 1/4 cup vegetable oil
- 2 tablespoons rice wine
- Juice of 1 lime
- 2 teaspoons ground habanero chile
- 1 teaspoon minced ginger
- 1 fresh coconut, broken in pieces, reserving the milk
- 4 mahi-mahi fillets, or substitute snapper or grouper
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