Smoked Garlic Roasted Pepper Pasta - Lucy & Lentils

Ingredients

• 3 cloves smoked garlic (*see notes if using regular garlic)
• 100 g roasted red peppers ((around 2 peppers))
• 2 tbsp olive oil ((or the oil in the jar if using jarred roasted peppers))
• 1 tbsp italian herbs
• 1 tsp salt & pepper
• 2 tbsp tomato puree
• 1 tbsp nutritional yeast (optional)
• 100 ml vegan single cream (if American, use half and half cream)
• 10 g fresh basil (finely chopped)
• 200 g dried pasta of choice