Easy Crab Rangoon Bombs Recipe - Crispy Party Appetizers in 30 Minutes - Kitchen Scroll
These crispy crab rangoon bombs are filled with creamy crab and cream cheese, then fried until golden. Perfect party appetizers ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 cup lump crab meat (or imitation crab, finely chopped)
- 8 oz cream cheese, softened to room temperature
- 2 green onions, finely sliced
- 1/4 cup red bell pepper, finely diced
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce
- 20-25 wonton wrappers (keep covered with damp towel)
- 1 large egg, beaten for sealing
- Oil for deep frying (vegetable or canola oil work best)
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