How to Make the Best Crispy Crab Ragoons That Wow!
Wondering how to make delicious crab ragoons at home? Join me in creating these crispy delights, perfect for parties or cozy gatherings. Let's dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 6 oz (170 g) lump crab meat, drained
- 2 green onions, finely chopped
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) soy sauce
- 1/4 tsp (1 g) black pepper
- 24 wonton wrappers (approx. 8 oz/225 g)
- Oil for frying (e.g., vegetable or canola oil)
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