Thai Grilled Beef Salad (Neua Naam Tok) - Rice Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 2 tablespoons Anson Mills Laurel-Aged Charleston Gold Rice
• 6 dried Thai or árbol chiles
• 2 stalks lemongrass
• 1½ teaspoons freshly ground black pepper
• 3 tablespoons fish sauce, plus additional to taste
• 1 tablespoon neutral oil, plus additional for the grill grate
• 1½ pounds beef skirt steak or sirloin flap
• 2 teaspoons sugar
• ⅓ cup plus 2 tablespoons juice from 5 or 6 juicy limes
• 4 ounces small, very fresh shallots (4 or 5), peeled
• 1 cup fresh mint leaves, torn
• 1 cup fresh cilantro leaves, torn
• 1 recipe Semi-Sticky, Super-Simple Laurel-Aged Charleston Gold Rice, hot