Tomato Bruschetta – Oracibo

Tomato Bruschetta – Oracibo

www.oracibo.com

There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie! I adore these bruschetta. Tomatoes and basil…a

View Original

Share this recipe:

Ingredients

  • 4 – 6 tomatoes, seeded & diced
  • 1 Tbsp. each fresh basil & flat-leaf parsley, chopped
  • ¼ cup EVO – the best you can find
  • 2 cloves garlic, minced
  • Salt & freshly ground pepper to taste
  • 1 loaf Italian bread or a baguette
  • ½ cup Parmigiano Reggiano, finely grated

More Like This