Tomato Bruschetta

Name: Tomato Bruschetta
Ingredients: 4 – 6 tomatoes, seeded & diced; 1 Tbsp. each fresh basil & flat-leaf parsley, chopped; ¼ cup EVO – the best you can find; 2 cloves garlic, minced; Salt; freshly ground pepper; 1 loaf Italian bread or a baguette** (I am addicted to Rise’s Artisan’s Market Loaves); ½ cup Parmigiano Reggiano, finely grated

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There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie! I adore these bruschetta. Tomatoes and basil…a

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Ingredients

4 – 6 tomatoes, seeded & diced
1 Tbsp. each fresh basil & flat-leaf parsley, chopped
¼ cup EVO – the best you can find
2 cloves garlic, minced
Salt
freshly ground pepper
1 loaf Italian bread or a baguette** (I am addicted to Rise’s Artisan’s Market Loaves)
½ cup Parmigiano Reggiano, finely grated