Gnudi | Caple
Delightful Gnudi recipe from Caple's brand ambassador, JOSH EGGLETON. Perfect Ricotta-filled dumplings with Parmesan and lemon zest. Chill them for 7 hours then fry for a quick cook. Serves 6.
Ingredients
- 1kg High quality ricotta
- 1 Leek, shredded
- 100g Parmesan, finely grated
- 1 lemon, zest and juice
- 30g Sage, finely sliced
- Sea salt and freshly ground black pepper
- Fine semolina, for dusting
- Cider vinegar, splash of
- Virgin rapeseed oil, splash of
- Parmesan to serve
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