Air Fried French Green Beans with Shallots and Slivered Almonds
Ingredients - 1½ pounds French green beans, stems removed - 1 tablespoon plus 1 teaspoon salt - ½ pound shallots, peeled, stem end removed and cut into
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Ingredients
- 1½ pounds French green beans, stems removed
- 1 tablespoon plus 1 teaspoon salt
- ½ pound shallots, peeled, stem end removed and cut into quarters
- ½ teaspoon ground white pepper
- 2 tablespoons olive oil
- ¼ cup slivered almonds, lightly toasted
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