Strawberry and Yoghurt Crepes | Low Sugar Recipe

Ingredients

• For crepes:
• 1 ½ cups all-purpose flour
• 2 tablespoons Splenda® Granulated Sweetener
• 2 ¼ cups 1% lowfat milk
• 3 large eggs
• 3 tablespoons trans fat free margarine, melted
• ¼ teaspoon vanilla extract
• ¾ teaspoon sea salt
• For topping:
• 1 cup lowfat Greek yoghurt
• ¼ cup Splenda® Brown Sugar Blend
• ½ teaspoon vanilla extract
• 1 ½ cups sliced fresh strawberries
• 1 tablespoon Splenda® Granulated Sweetener