Strawberries and Cream Scones - Splenda Sweeteners
Strawberry and Cream Scones made with Splenda Granulated Sweetener. Enjoy a delicious dessert that's both sweet and healthy.
Ingredients
- 265 g plain flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 120 g cold unsalted butter, cut into small pieces
- 300 g plain fat-free yogurt
- 2 teaspoons vanilla extract
- 110 g chopped fresh strawberries
- 2 tablespoons milk
- 3 tablespoons SPLENDA® Granulated
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