Chardonnay Brined Fried Chicken with Fresh Thyme
Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshi
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Ingredients
- 3-4 lbs of bone in, skin on chicken thighs
- Salt
- pepper
- 1 cup Diamond Kosher Salt
- 1 tbsp black peppercorns
- 1 lemon, cut in half
- ¼ cup sugar
- 8 cloves garlic
- 2 sprigs of thyme
- 2 cups chardonnay
- 6 cups of water
- 2 quarts of ice
- 4 cups gluten free flour
- 4 cups chicken stock
- 1 tsp xanthan gum
- 2 tbsp chives, chopped
- 2 tbsp parsley, chopped
- 4 cups vegetable oil or other neutral oil for frying
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