Chardonnay-Braised Chicken with Bacon, Thyme and Endive

Ingredients

• 1 tablespoon olive oil
• 1/4 cup bacon, diced
• 9 skinless boneless chicken thighs
• 1½ cups flour
• 3 teaspoons kosher salt, divided
• 2 teaspoons Old Bay seasoning
• 2 teaspoons black pepper, divided
• 6 red endives, ends trimmed and halved lengthwise
• 1 tablespoon fresh thyme, chopped
• 1/2 cup yellow onion, diced
• 1 pound cremini mushrooms, stems removed, caps quartered
• 2 cups Chardonnay wine
• 2 lemons, juiced
• 1 dash Tabasco
• 1/4 cup flat leaf parsley, minced
• 2 lemons, quartered for garnish