Beef and Asparagus Roll | Check, Please! | WTTW Chicago

Beef and Asparagus Roll | Check, Please! | WTTW Chicago

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Ingredients: 8 thin (or 4 thick) asparagus stalks ¼ pound thinly sliced beef (available at many Asian grocery stores, or by request from your supermarket) slices should be 5 to 6 inches long by 2 to...

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Ingredients

  • 8 thin (or 4 thick) asparagus stalks
  • ¼ pound thinly sliced beef (available at many Asian grocery stores, or by request from your supermarket)
  • slices should be 5 to 6 inches long by 2 to 3 inches wide.
  • 1 tablespoon of flour
  • 1 tablespoon of vegetable oil
  • 3 tablespoons teriyaki sauce
  • 1 teaspoon of roasted white sesame seeds (optional)

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