Pickled Aubergines Stuffed with Carrot – Modern family cook
Discover the taste explosion in this simple yet complex recipe for pickled aubergines stuffed with carrots and garlic—perfect for summer! Enjoy as a delightful appetizer.
Ingredients
- Aubergine/Eggplant: 1 kg
- Carrot: 500 g
- Garlic: 4 cloves of
- Salt: to taste
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