Creamy Mexican Dip Recipe • Rouses Supermarkets

Name: Creamy Mexican Dip Recipe • Rouses Supermarkets
Ingredients: 8 ounces regular or reduced-fat sour cream; ¼ cup (1 ounce) pickled jalapeño slices, drained, plus more for serving; 1 teaspoon Mexican/taco seasoning (see related recipe); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ⅛ teaspoon salt, plus more as needed; ½ cup (2 ounces) coarsely grated Mexican cheese blend or sharp cheddar, plus more for serving; 2 tablespoons red salsa; Chopped black olives, for serving (optional); Chopped pickled jalapeños, for serving (optional); Cilantro or green onions, lightly chopped, for serving (optional); 

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How to make Creamy Mexican Dip - complete recipe, ingredients, cook time and serving size.

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Ingredients

8 ounces regular or reduced-fat sour cream
¼ cup (1 ounce) pickled jalapeño slices, drained, plus more for serving
1 teaspoon Mexican/taco seasoning (see related recipe)
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt, plus more as needed
½ cup (2 ounces) coarsely grated Mexican cheese blend or sharp cheddar, plus more for serving
2 tablespoons red salsa
Chopped black olives, for serving (optional)
Chopped pickled jalapeños, for serving (optional)
Cilantro or green onions, lightly chopped, for serving (optional)